Snooze While You Lose Diet

Snooze While You Lose Diet












San Diego, CA (PRWEB) August 25, 2008

Eating carbohydrates at night was once considered a dieting disaster, but an innovative new weight-loss plan reveals how dieters can eat high-carb, calorie-rich meals at dinnertime to lose weight while they sleep. Jay Robb, clinical nutritionist and author of the best-selling Fat Burning Diet, has created The Fat Burning Diet Made Easy: a simple weight-loss plan disclosing the secret to feasting on carbohydrate-rich foods at night as a way to burn unwanted fat. “On my Fat Burning Diet Made Easy (http://www.jayrobb.com), you will lose weight while sleeping like a baby!” says Robb. The fat-burning cycle begins at approximately midnight and continues well into the next day. Eating a carbohydrate-laden meal in the evening can also provide the body with sleep-enhancing serotonin. Dieters not only lose weight, but also gain a good night’s sleep!

Never Go To Bed Hungry

On the Fat Burning Diet Made Easy, a dieter’s evening meal contains the greatest amount of carbohydrates and the highest calorie content of the day. The carb-laden dinner meal curbs hunger so that the dieter can go to bed without feeling hungry. The meal also causes the body to produce the serotonin necessary for a good night’s rest and helps to reload glycogen (energy stores). The Fat Burning Diet Made Easy restricts carbohydrates at breakfast and lunch to deplete glycogen levels, which keep the body in a fat-burning mode throughout the day. The fat-burning cycle begins again each night while the dieter is sleeping and continues until another high-carbohydrate meal is consumed the next day at dinner. Robb says, “Burning fat is easy once you know the secret–and I happen to know the secret!” Dieters can finally enjoy the benefits of eating a large, carbohydrate-rich meal in the evening, guilt free.

Counting Calories Not Allowed

The Fat Burning Diet Made Easy provides a simple fat-burning meal plan that supplies dieters with a variety of recipes and food choices for meals so that counting calories becomes a thing of the past. Starting with a low-calorie breakfast, dieters can choose between Jay’s “Super Shake,” “Power Breakfast” or “Power Omelet.” Six extensive “mix and match” food lists provide every dieter with a diverse selection of foods for creating their own fat-burning lunches and sleep-enhancing dinners. The Fat Burning Diet Made Easy is available in print or as a 48-page downloadable eBook. For more information, call toll-free 1.877.JAY.ROBB or log onto http://www.JayRobb.com .

About Jay Robb

Jay Robb is a clinical nutritionist and fitness authority. He has served professionally for the past 28 years as a fitness club owner, motivational speaker, nutritional consultant, author, magazine columnist, educator, and CEO of Jay Robb Enterprises Inc., a nutrition company famous for its protein powders, books, and nutritional products. He is also the author of 10 health books including his best-selling FRUIT FLUSH™ 3-Day Detox, The Fruit Diet and Be Still Be Slim.

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Biggest Fat Burn /Weight Loss Scams Revealed

Biggest Fat Burn /Weight Loss Scams Revealed










Cleveland, OH (PRWEB) April 10, 2006

A Cleveland Firefighter has laid out the truth at his website http://www.FatToBuff.com concerning the popular weight loss / fat burn programs, diets, and supplements.

On his site, he goes in depth as to many of the techniques recommended today, including all of the latest supplements, marketed to overweight individuals looking to burn fat and tone up, are nothing but misinformation and hype.

What he says definitely goes against conventional opinion. His very blunt style of writing really makes a lot of sense when you begin to really analyze what he says with an open mind.

He also goes into even further detail as to how he himself was able to lose over 10 inches off his waist in less than 4 months, in his eBook “Fat To Buff”.

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Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







The Uncertainty of the Fat to Carb Ratio in Generic Diets: Possible Reason for Dropouts Among Low Carb Dieters

The Uncertainty of the Fat to Carb Ratio in Generic Diets: Possible Reason for Dropouts Among Low Carb Dieters










(PRWEB) November 13, 2004

Every American tourist that returned from Europe admits that Europeans are much thinner than Americans. Michael Fumento wrote in his book “The Fat of the Land” that the average North American is more than 16 pounds heavier than the average Northern European and that the US has almost three times as many grossly obese people as Sweden. “Yet by our American standards they are doing everything wrong,” he added.

Let’s look at some statistical data (% obese) from 1961 to current.

1961 (both genders)

Europe: 7%

USA: 13 %

1988/89

Sweden 5.3% (m)    9.1% (f)

USA: 32% (m) 33.5% (f)

Currently

Europe: 21.0% (m) 20.8% (f)

USA: 64% (m) 62% (f)

The latest finding made by dietitians: Europeans serve smaller portions in the restaurants — so, the dietitians concluded, such is the Europeans’ habit. The most important question, however, remains unanswered: Why do Europeans have such a habit?

Dr. Zilberter suggests that the smaller European portions are the result of higher fat consumption leading to higher Fat Burning Index of European meals and resulting in both decreased appetite and increased thermogenesis.

There are direct measurements that confirm this suggestion. In 2001, American Journal of Physiology (Endocrinology & Metabolism, 280: E391-E398, 0193-1849/01) published an article describing relationships between fat % in a diet and fat burning rate. When the composition fat:protein_carbohydrate was calculated using Fat Burning Index formula, it showed that the number of fat milligrams burnt by 1 kg of body fat in 1 minute (“fat burning” rate) increased as Fat Burning Index (shows how many times amount of fat in a food or meal exceeds the amount of protein and carbohydrate combined) increased. See the attached chart.

Fat Burning Index concept was developed by Dr. Zilberter. It is based on a scientific formula that takes into account the food’s carbohydrate, fat and protein content. It is a tool that defines potential influences of foods on lipolysis – the process of “burning” body fat for fuel. The higher the Index, the more fat your body will burn. To lose more body fat, one should eat foods with higher Fat Burning Index. As soon as dieters start on the Banta meal plans, they can stop watching portions or counting calories, carbs, or fat.

The uncertainty of fat to carb ratio in most low carb diets can be the reason of increasing number of dropouts among low carb dieters. When Dr. Zilberter calculated macro-nutrient composition of Atkins diet recipes, she found that almost 50% of them had too low Fat burning Indexes due to too low fat content and too high protein content.

Contact Banta Team

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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







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